Rich Vegan Banana Nut Bread Recipe with Outstanding Taste
Description
Adapted from Hensperger, E. (2023). Banana Nut Bread Recipe. www.foodandwine.com.
Vegan banana nut bread with toasted walnut pieces enveloped in a moist cake infused with a rich banana flavor and hints of cinnamon and vanilla.
Ingredients
Directions
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Pre-heat the oven to 350 oF (177 oC).
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Chop shelled walnuts into small pieces.
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Toast walnut pieces in oven for 8 minutes.
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Mash bananas into a creamy mixture.
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Mix all dry ingredients in a bowl with a wisk
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Add vanilla extract to banana mixture.
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Add banana mixture, canola oil, water to mixer and mix for a few minutes.
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Add dry ingredients to the mixer and mix until mixture is smooth and uniform.
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Fold toasted walnut pieces into the mixture.
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Pour into a lightly-oiled 9x5 inch pan (brushed with Canola oil).
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Bake for 55 minutes at 350 oF (177 oC).
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Let pan cool on stove top for 10 minutes.
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fter..
Transfer to a wire rack to finish cooling, then dust top with confectioner's sugar using a sifter.
Note
The powdered vegan substitution for eggs is The Neat Egg. It's used in recipes where egg is a binder (such as this one). Ingredients are chia seeds and garbanzo beans. The Neat Egg is also non-GMO and gluten-free. Although instructions specify mixing water in a ratio of 2 to 1 to the powder beforehand, I've specified adding the powder to the recipe's dry ingredients and simply increased the almond milk instead. This results in easier mixing in the batter.
